How To: Fileting a Striped Bass

Continuing with the How To: Series

Caught a few Striped Bass this week, So I shot a phase by action procedure of how I thoroughly clean stripers. I use a adaptable 6 inch boning knife and follow the outline the fish gives us. Through my many years as a fish cleaner I found this way to lessen waste, when practiced it can be rapid also. as you do not have to invest time taking away bones as in some approaches.

Skinning and trimming of all the dim meat and blood line so the finished merchandise is sweet white flaky meat with no possibility of acquiring a fishy style.

I also explain a biased minimize for cutting the filets in medallions that will cook evenly and swiftly excellent for sauteing.